The Parlour at Springfields

Located at the back of the garden centre, our beautifully decorated Parlour restaurant overlooks the RHS Springfields Festival Gardens.

Our Head Chef is passionate about freshly cooked, exceptional food. We offer breakfast, brunch, lights lunches, main dishes and a selection of homemade cakes and scones. Our decadent Afternoon Tea selection is available 7 days a week. We are family friendly and have a full, freshly cooked, Children's menu available every day.

Our menu showcases the finest and freshest ingredients from our local suppliers and community. Our Eggs Benedict with our homemade hollandaise sauce is a customer favourite!

We are fully licensed, offering a variety of wines, beers, ciders and cocktails. We cater to connoisseurs of coffee with our freshly roasted blend of Beanwork’s finest coffee beans, created & refined for all our Blue Diamond cafes, restaurants and Parlours.

Breakfast is served 9am - 11.30am (10am on Sundays)
Brunch is available 11am - 3pm
Hot Lunches are available 12-3pm
Afternoon Tea is available 12pm - 4pm